Hoping to spice up their business, German butchers have introduced a new line of exotic-tasting sausages with flavors ranging from kiwi, cherry, lemon and even aloe vera.

Berlin butcher Uwe Buenger developed a "chili-honey" Bratwurst while rival Dankert came up with a "kiwi wurst" that also included pineapple and maraschino cherries.

For sausage connoisseurs there is also the "Truefflebratwurst" that includes truffle, spiced with black and white pepper.

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