Who's for catserole?

Australians are tucking into their latest national delicacy - stewed cat.

A wild version of the domestic pet is on the menu after stray cats began breeding in the outback. They have now become a major pest, killing millions of small native animals each year.

A recent cooking contest at Alice Springs featured wild cat casserole. The meat is said to taste like rabbot or chicken.

But the marinated moggie, garnished with bush plums, was not to everyone's taste.

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