Too Saucy for Soho

A spicy chilli sauce sparked fears of a chemical attack in Central London. Police closed off roads and evacuated homes as a cloud of acrid smoke hovered over Soho.

Fire-fighters wearing specialist breathing apparatus broke down the door of a Thai restaurant, only to emerge carrying a huge cooking pot containing dried chillies used to prepare Nam Prik Pao, a red-hot Thai dip served with prawn crackers.

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